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What are you having for dinner tonight?

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  • Leftovers tonight. Last night, we had Enchiladas Suizas (our very infrequent cheesy treat) with the filling made from beef mince, prawns and cauliflower. Loads of filling left, so I'll pep that up, add in a few mushrooms and serve over Savoy cabbage, steamed and wetted up in goose fat. Yum!

    I've also got a couple of large mushrooms that want using today. I reckon they'll make a nice base for a Welsh rarebit starter.
    Paul
    http://www.pjgh.co.uk
    http://www.livingintheiceage.co.uk

    "... needs more fish!"

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    • As I have a bad stomach bug and can't keep anything in ATM.
      It's
      Chicken broth , basmati rice cooked in more chicken broth , chicken breast & some leftover lamb & may treat myself to a banana.


      From London England UK

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      • Aw, mate! That's not good ...

        The food is, though. Get well soon, fella.

        Bung a load of chillies and turmeric into't broth
        Paul
        http://www.pjgh.co.uk
        http://www.livingintheiceage.co.uk

        "... needs more fish!"

        Comment


        • 1 piece beef liver; 1 small piece rump steak; sauerkraut. Some watermelon as dessert.
          ------
          HCLF: lean red meat, eggs, low-fat dairy, bone broth/gelatin, fruits, seafood, liver, small amount of starch (oatmeal, white rice, potatoes, carrots), small amount of saturated fat (butter/ghee/coconut/dark chocolate/cheese).

          My Journal: gelatin experiments, vanity pictures, law school rants, recipe links


          Food blog: GELATIN and BONE BROTH recipes

          " The best things in life are free and the 2nd best are expensive!" - Coco Chanel

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          • I had braised pork shanks with an apple onion gravy, cauliflower mash and a spinach salad. It was so good.

            http://maggiesfeast.wordpress.com/
            Check out my blog. Hope to share lots of great recipes and ideas!

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            • A spicy seafood and chicken paella without the rice

              New Zealand Green lipped mussels, clams, onion, celery, tomatoes, herbs and spices in a pan then poached 5 chicken legs on the bone in the broth.



              shredded the chicken legs then covered with the seafood and veg broth.
              If you're interested in my (very) occasional updates on how I'm working out and what I'm eating click here.

              Originally posted by tfarny
              If you are new to the PB - please ignore ALL of this stuff, until you've read the book, or at least http://www.marksdailyapple.com/primal-blueprint-101/

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              • Feast tonight:
                Steamed sweet potato, sautéed cauliflower, boiled bak choi, steamed yellow lentils, mint chutney and tomato chutney.
                I turned the leftover water used to boil the bak choi into a soup with salt, pepper and chilli flakes.

                Yummy!


                image.jpg
                Few but ripe.

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                • Chicken legs (BBQ style), something with sweet potato and either something with carrots or lettuce.
                  My story, My thought....

                  It's all about trying to stay healthy!!!!

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                  • Sea bass fillets with spicy ratatouille (red onion, courgette, pepper, garlic and chilli flakes sautéed with chopped tomatoes and a squeeze of lemon
                    Norwich, UK ImageUploadedByMarks Daily Apple Forum1380004507.018359.jpg

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                    • Chicken, leek and mushroom "pie", topped with mashed cauliflower. Brambles from the neighbourhood and double cream for pudding.

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                      • BAS, home-made pepper soup with sweet Italian sausage

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                        • Pan-fried tilapia in herbs and spices, and goose fat. Purple sprouting broccoli alongside. Mashed squash and lots of butter.
                          Paul
                          http://www.pjgh.co.uk
                          http://www.livingintheiceage.co.uk

                          "... needs more fish!"

                          Comment


                          • Pan roasted Bone in chicken breasts (cinnamon nutmeg) in butter , with cinnamon cardamon turmeric rice , sauerkraut , and I got some RED bananas !! & a banana egg pancake


                            From London England UK

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                            • I have the garlic beef stew with butternut squash from Everyday Paleo in the crock pot. I will probably make some rice or potatoes for the kids and husband who needs to gain weight as well as something green.

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                              • Slow roasted Cow Tongue and Romanesco broccoli bake (tomatoes, herbs/spices & Parmesan)
                                Every time I hear the dirty word 'exercise', I wash my mouth out with chocolate.

                                http://primaldog.blogspot.co.uk/

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