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What are you having for dinner tonight?

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  • Yeah, lovely! Little messing when it comes to fish - just a light, zingy sauce of some variety and you're done ...

    I've got some lovely thick Cornish Hake chops for tonight. Straight through, so just steamed, pull the spines and they come away with the skin. I'm erring on the side of ratatouille to accompany, shaved fennel and butter to spoon over.
    Paul
    http://www.pjgh.co.uk
    http://www.livingintheiceage.co.uk

    "... needs more fish!"

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    • Joe's Crab Shack:

      Had "The Great Barrier": Antarctic King crab, clams, shrimp, New Zealand green lip mussels and smoked sausage finished with a spicy garlic wine sauce and Old Bay� Seasoning.

      Close enough to primal... but I'm gonna drink me a few beers tonight. Totally good beer though

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      • Grilled shrimp. Some seasoned Outback restaurant style some wrapped in bacon. Mushroom and cherry tomato kabobs marinated in balsamic vinaigrette.

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        • 250g gluten-free rice pasta with chicken meatballs followed by blueberry froyo.
          Dark chocolate and coffee, running through my veins...

          Fitocracy Workout Tracker:
          https://www.fitocracy.com/profile/Shadowknight137/?feed
          MFP Food Diary:
          http://www.myfitnesspal.com/food/diary/Shadowknight137
          (Date is New Zealand Time UTC+ 12hours)

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          • Roast chicken with rice for the children, broccoli and possibly courgette butter as seen here. A coconut panna cotta for pudding.

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            • Last night, I made stuffed acorn squash (turkey, onions, carrots, garlic). It was a little Thanksgiving-y, really tasty & filling.
              Depression Lies

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              • Chicken salad.... but salad in the sense of like egg "salad" or ham "salad" ya know? Some spicy home made mayo, crock pot free range chicken, bell pepper, onion, avacado, garlic..... thats just what I see.... the wife made it so I'm not sure on every single ingredient. It's excellent though!

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                • Originally posted by Neckhammer View Post
                  Chicken salad.... but salad in the sense of like egg "salad" or ham "salad" ya know? Some spicy home made mayo, crock pot free range chicken, bell pepper, onion, avacado, garlic..... thats just what I see.... the wife made it so I'm not sure on every single ingredient. It's excellent though!
                  I know exactly what you mean by 'salad' >wink<
                  I was talking to an obese woman the other day, we were just about to have lunch. She said she'd just ordered a ''nice, healthy sandwich on whole wheat bread with margarine.'' When she asked me what I was going to have I said 'a nice healthy salad.''
                  She nodded approvingly, then just about fell off her chair when she saw the ingredients.
                  Not to mention the olive oil I drizzled over it...

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                  • rump steak, 21 day matured, cooked with a little butter until crispy outside but still a bit bloody in the middle.... yummmmmy. oh and some veggies on the side, green peppers, onions, mushrooms fried with some fajita spice. Also nice but that steak was something else-wish i could afford to eat it more often!

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                    • Offal night,
                      Pork liver (didnt like) , calfs liver, (much prefer) , goat kidney & a pork heart . With bacon & onions
                      Steamed rainbow chard & roasted violet eggplant.

                      Then 3 boiled eggs b4 bed & small handful of nuts


                      From London England UK

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                      • Zucchini "zoodles" with homemade spaghetti sauce (with grassfed ground beef) topped with spaghetti sauce and 85% dark chocolate.

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                        • Steamed Hake over Ratatouille with mozzarella.
                          Jelly & Cream for dessert.
                          Paul
                          http://www.pjgh.co.uk
                          http://www.livingintheiceage.co.uk

                          "... needs more fish!"

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                          • Dill-crusted salmon with a lemon and dill sauce, peas for some, griddled asparagus and new potatoes for those that eat them (dinner party night), followed by fresh raspberries foraged from our track with cream for those that like it.

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                            • Sea Bass Vera Cruz with avocado and a light salad ... and Tequila, naturally.
                              Paul
                              http://www.pjgh.co.uk
                              http://www.livingintheiceage.co.uk

                              "... needs more fish!"

                              Comment


                              • Weirdest dinner ever last night:

                                ~1/4 pint of blueberries, 1 lb bacon, and a pluot. I didn't even know what a pluot was. Kind of a post-workout clean out the fridge kind of meal.
                                The Champagne of Beards

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