Announcement

Collapse
No announcement yet.

Avocado Ice Cream

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Avocado Ice Cream



    2 ripe avocados (approx 1 1/4 cups avocado)

    3/4 cup (or less!!!) sugar/ stevia, etc

    1 cup (full fat coconut)milk

    1 cup (Coconut Cream)

    2 tbsp rum (keeps ice cream soft)

    2 tsp vanilla extract

    2/3 cup chopped, toasted pistachios, for serving


    In a food processor, combine avocados, sugar, milk, half-and-half, rum and vanilla extract. Whizz for about 2 minutes, until mixture is very smooth and you canít feel any grains of sugar in it.


    Chill for up to 24 hours if not using right away.

    Pour into ice cream maker and freeze according to directions.


    Ice cream can be served immediately, with a generous sprinkle of chopped pistachios on each serving, or frozen in an airtight container until ready to serve.


    Serves 6-8


    Or this one: http://allrecipes.com/Recipe/Coconut-Avocado-Ice-Cream/Detail.aspx


    Or this one (with egg yolk): http://recipes.howstuffworks.com/avo...eam-recipe.htm


  • #2
    1



    OMG! That sounds divine!

    Comment


    • #3
      1



      SF I posted in my diary thread to use liquor, but I see you have it all figured out! lol.


      Let me know how it is, I make avo ice cream sometimes, and its my FAVE. Though I find I need to use real cream to make is perfect.

      Life on Earth may be punishing, but it includes an annual free trip around the sun!

      Comment


      • #4
        1



        I presume you mean those diminutive Haas avocados and not a real one.....


        I've saved this one!

        Comment


        • #5
          1



          That's what my ice cream was missing! Rum!

          Comment


          • #6
            1



            LIFE is missing rum sometimes DR. Wink wink.

            Life on Earth may be punishing, but it includes an annual free trip around the sun!

            Comment

            Working...
            X