2 ripe avocados (approx 1 1/4 cups avocado)
3/4 cup (or less!!!) sugar/ stevia, etc
1 cup (full fat coconut)milk
1 cup (Coconut Cream)
2 tbsp rum (keeps ice cream soft)
2 tsp vanilla extract
2/3 cup chopped, toasted pistachios, for serving
In a food processor, combine avocados, sugar, milk, half-and-half, rum and vanilla extract. Whizz for about 2 minutes, until mixture is very smooth and you canít feel any grains of sugar in it.
Chill for up to 24 hours if not using right away.
Pour into ice cream maker and freeze according to directions.
Ice cream can be served immediately, with a generous sprinkle of chopped pistachios on each serving, or frozen in an airtight container until ready to serve.
Or this one: http://allrecipes.com/Recipe/Coconut-Avocado-Ice-Cream/Detail.aspx
Or this one (with egg yolk): http://recipes.howstuffworks.com/avo...eam-recipe.htm