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One quick and easy recipe that I got from a paleo blog (sorry, I can't remember which one - but it's not my recipe!) is to melt some coconut oil in a pan, sauté a finely chopped onion, add curry powder to taste, brown some chicken thighs - 2 per person - and add coconut milk. Cover and simmer until the chicken is cooked. Meanwhile grate some cauliflower florets, and steam and use instead of rice.