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Your favourite steak cut?

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  • #46
    Ribeye is the best, but porterhouse is huge and also delicious. Not really steak, but I also like lamb shoulder chops. Fatty, cheap, and they often have a marrow bone.

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    • #47
      Cowboy Steak (which is essentially a huge ribeye with the bone frenched so the cowboys could pick them up by the bone and chomp away). Grill that to medium rare and it's a winner.

      Cowboy Steak
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      • #48
        Originally posted by ilovesteak View Post
        Cowboy Steak (which is essentially a huge ribeye with the bone frenched so the cowboys could pick them up by the bone and chomp away). Grill that to medium rare and it's a winner.
        ^Winner. Basically any bone-in ribeye to Med-Rare is my number one. Followed by New Yorks, Prime Rib, oh, and chuckeyes are great and cheap. Though to be honest, any steak is freaking awesome if cooked rare to med-rare (depending on the cut).

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