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which cow part is this?

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  • which cow part is this?

    I'm having fun learning cow anatomy here in Spain. this cut is from the 'lomo' or loin in english. This is from the lower part. there are no bones in it. Is this a sirloin steak in the US?

    BTW, I didn't eat them both. I couldn't even finish one!

    lomo.jpg

  • #2
    Hopefully the attachment will be approved by moderators before this thread ends up 50 pages back, but it's a weekend, so I wouldn't count on it.

    According to Wikipedia, it is beef tenderloin.
    Last edited by eKatherine; 06-22-2013, 09:18 AM.

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    • #3
      Send me the other one.

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      • #4
        Looks like a couple of ribeye...
        That's a boneless beef loin, not tenderloin.
        The tenderloin is a different, smaller, and leaner thing. Sliced it would make little filet mignon.
        Last edited by cori93437; 06-22-2013, 11:59 PM.
        “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
        ~Friedrich Nietzsche
        And that's why I'm here eating HFLC Primal/Paleo.

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        • #5
          I use this to translate what cuts are called in the UK to US:

          http://en.m.wikipedia.org/wiki/Rump_steak
          If you're interested in my (very) occasional updates on how I'm working out and what I'm eating click here.

          Originally posted by tfarny
          If you are new to the PB - please ignore ALL of this stuff, until you've read the book, or at least http://www.marksdailyapple.com/primal-blueprint-101/

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          • #6
            In the uk that's a rib eye.


            London

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