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Meatza!!

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  • Meatza!!

    I had to share this because it was so awesome!!

    I am sure many of you know how to make it, so I am not really posting a recipe. I am just saying WOW!! I made it for the first time a few days ago, it was delicious. Though I did the meat a bit too thick and next time I try it I will make it a bit thinner. My kids LOOOOVED it, they NEVER eat ground beef so I was super happy about that too.

    Also, my husband, when i told him what I am making he said "gross" but after it cooled a bit, he couldn't keep his paws off it lol.

    For anyone that hasn't tried it and eats cheese, I highly recommend trying it.
    There will come a time, you'll see, with no more tears. And love will not break your heart, but dismiss your fears, get over your hill and see what you'll find there, with grace in your heart and flowers in your hair.

  • #2
    What the heck is it Jen?
    The life I have today is far better than I deserve.......

    M, 58, 6'0
    SW - 192
    CW - 180
    GW - 165-170

    Current addiction: ice cream (and sugar in general).....doing battle with it!

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    • #3
      Originally posted by Barnyard View Post
      What the heck is it Jen?
      Its basically pizza, but with a ground beef crust. You just mix the ground beef with some spices ( whatever you like ) onion, garlic, and then press it into a baking pan or dish as the "crust" Then spread tomato sauce ( I just used crushed tomatoes) over the meat, then add whatever meat/veggies you like. I did bacon, tomatoes and some fried mushrooms. Top with cheese and bake at 400 for 30 min. Yummy!
      There will come a time, you'll see, with no more tears. And love will not break your heart, but dismiss your fears, get over your hill and see what you'll find there, with grace in your heart and flowers in your hair.

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      • #4
        That sounds amazing! I'm going to have to try this over the weekend!

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        • #5
          It's a bit dense, but delicious. It's not possible to get the "crust" very thin, unfortunately, ground beef just doesn't spread out like that. I've read other recipes that involve using shredded chicken that results in a crispier crust. Definitely want to try that sometime.
          Depression Lies

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          • #6
            Originally posted by namelesswonder View Post
            It's a bit dense, but delicious. It's not possible to get the "crust" very thin, unfortunately, ground beef just doesn't spread out like that. I've read other recipes that involve using shredded chicken that results in a crispier crust. Definitely want to try that sometime.
            Yeah, I don't mean super thin or anything, just a bit thinner then it was. it IS dense, which is OK by me. I did try to save a piece for my breakfast, but it was so good, that I just couldn't. I think it will be one of those things I don't make often because I can easily over stuff myself. Its just that yummy!
            There will come a time, you'll see, with no more tears. And love will not break your heart, but dismiss your fears, get over your hill and see what you'll find there, with grace in your heart and flowers in your hair.

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            • #7
              If you line the pan with plastic wrap, put in the meat, then put another piece of plastic wrap on top, you can press the mix out as thinly as you want. Then peel off the top piece of plastic, put another pan the same size on top, and flip it over. Remove the remaining plastic wrap, put on toppings, and bake.

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              • #8
                I often do this, except with hamburger patties on a skillet. Omnomnom.
                Stumbled into Primal due to food allergies, and subsequent elimination of non-primal foods.

                Start Gluten-Free/Soy-Free: December 2012; start weight 158lbs, Ladies size 6
                Start Primal: March 2013, start weight 150lbs, Ladies size 6
                Current: 132lbs, Ladies size 2
                F/23/5'9"

                26lbs lost since cutting the crap.

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                • #9
                  Love meatza, but if we are going to have cheese, this pizza is my all time favorite. parchment paper is a must!
                  Hybrid pizza ~ Stuff I Make My Husband

                  I try not to eat too many things masquerading as grain based products, but this one is really good!

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                  • #10
                    I made meatza last weekend--it is SO awesome!
                    My Blog where I talk about my experiences with improving my health and life
                    (I try to update ... once in awhile)


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                    • #11
                      I've made something like this except I omit the cheese - I have ground meat as the crust (be it chicken, beef, elk, ostrich, lamb, goat, boar) and then I top it with tomato sauce, grilled eggplant, olives, capers, onions.. Maybe some anchovies - It's SOOOOOO flipping good!

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                      • #12
                        Serious lack of food porn in this thread...

                        I did a Meatzanara last year:





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                        • #13
                          Tried again today, except using "Oopsie Roll"-ish recipe for the base - check it out:

                          ---> Pizza With “Oopsie Roll” Base





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                          • #14
                            AshSimmonds, your Meatzanara looks wickedly delicious, and I loved reading the recipe... especially your prep and cooking time notations

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