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Topica flour? Never heard of that! No your right, just wished eggs sat with me ok. Hopefully once I've worked out the triggers for my IBS, I can introduce them in the future in some way:-). Maybe i'll have to find an egg free primal bread recipe instead :-)
Ground flax can also be used to replace eggs, at least in baking. To substitute one egg, mix a tbsp ground flax with 3 tbsp water and mix well. No idea how well this would work for pancakes, though.
I'd be interested to find out if you do come across an egg-free recipe...I'm off eggs at the moment, and sometimes Sunday breakfast just calls for pancakes