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Yet more Iranian food..

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  • #16
    Originally posted by vintageeats View Post
    This recipe sounds so good! I will try it, but I know many Persians (including mine) won't eat pork. Just culturally hard to stomach, since it's not a meat they raise. I bet this would be good with lamb or beef, too.
    Very true--this would go great with lamb or beef--or even fish.

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    • #17
      Originally posted by Finnegans Wake
      Can you just post one Iranian food thread and collect all recipes there? Here, maybe?

      I'd be very interested as well!
      An idea so good I would never have thought it myself! Although I'd prefer to do it in another definitive home of middle eastern cooking post so I can call it something rediculous like 'Middle Eat-ern recipes' or 'Sheikh of Du-bite' or 'Tehran-nother piece of that for me!', 'This lamb Mecca me crazy!' , 'Eat Meats West' (now they're out of my system). The next post I put through the fibreoptics of MDA would be the ultimate. I'll link it through here as well so you can keep up

      (BTW any name suggestions would be appreciated!)

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      • #18
        Originally posted by Jenry Hennings View Post
        An idea so good I would never have thought it myself! Although I'd prefer to do it in another definitive home of middle eastern cooking post so I can call it something rediculous like 'Middle Eat-ern recipes' or 'Sheikh of Du-bite' or 'Tehran-nother piece of that for me!', 'This lamb Mecca me crazy!' , 'Eat Meats West' (now they're out of my system). The next post I put through the fibreoptics of MDA would be the ultimate. I'll link it through here as well so you can keep up

        (BTW any name suggestions would be appreciated!)
        I think you're doing pretty well on your own! "Tehran-nother piece off for me" is hilarious.

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        • #19
          So I had to look up aubergine. Turns out that it's the British word for eggplant. I love eggplant and will be trying out this recipe over the weekend or sooner!

          My journal

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          • #20
            Originally posted by diene View Post
            So I had to look up aubergine. Turns out that it's the British word for eggplant. I love eggplant and will be trying out this recipe over the weekend or sooner!
            Or eggplant is the American word for aubergine.

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            • #21
              the omelette was good,this sounds even better, please post more of them.
              please start an iranian foods thread and I can subscribe - I'm crap at finding posts
              When I'd had enough of the grain and starched based 'diabetic eating for health' diet (eating for health, my ass!) my weight was 242.5 lbs. On starting primal- 18th April 2013 weight : 238.1.
              27th July 2013. weight after 100 days 136.9 weight lost 101.2lb ; that's 105.6lbs since I stopped the 'diabetic eating for health'
              new journal http://www.marksdailyapple.com/forum...ml#post1264082

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              • #22
                Try this recipe. I cooked it the other night and it was excellent.
                The Colour of Pomegranates: Recipe: Persepolitan Roast Chicken and an Ode to the Barberry

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                • #23
                  Originally posted by Jenry Hennings View Post
                  An idea so good I would never have thought it myself! Although I'd prefer to do it in another definitive home of middle eastern cooking post so I can call it something rediculous like 'Middle Eat-ern recipes' or 'Sheikh of Du-bite' or 'Tehran-nother piece of that for me!', 'This lamb Mecca me crazy!' , 'Eat Meats West' (now they're out of my system). The next post I put through the fibreoptics of MDA would be the ultimate. I'll link it through here as well so you can keep up

                  (BTW any name suggestions would be appreciated!)
                  "Land of ArYUMs"

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                  • #24
                    That looks like a delicious recipe to me..i think i am gonna try it..if anyone has tried it let me know how does it tastes like.

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                    • #25
                      OK fellas n lady fellas, I did say I would link the new, definitive, be-all-end-all thread to Middle Eastern based cooking in this section so get your clicking fingers ready: http://www.marksdailyapple.com/forum/thread88148.html

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