A cooked rotisserie chicken from the grocery store has been a staple of mine for a long time. It is one of my favorite foods! However, In an effort to cut out the additives and preservatives that are found in prepared foods I would like to roast my own. There are a million different roast chicken recipes online so I was wondering if someone could point me in the direction of one that you thought actually tasted like rotisserie chicken so I can eliminate some of the trial and error I would have to go through in recipe testing. Thanks!
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How Do You Roast Your Chicken?