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Avocado & Walnut Oils

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  • Avocado & Walnut Oils



    Please inspire me with some ideas on how to use these.


    Thanks!


  • #2
    1



    I really like walnut oil for salad dressings, it imparts a much different flavor than olive oil. Here's the dressing I made recently:


    2 Tbs Walnut Oil

    1 Tbs Balsamic Vinegar

    1 tsp Dijon Mustard

    Black Pepper to taste


    I also like to add other spices, like dried parsley/oregano/thyme to my vinaigrettes, and the walnut oil also works really well with rice vinegar and spices!


    I also used it to make my almond butter, which tastes awesome

    You are what you eat,
    and what you eat eats too - Michael Pollan

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    • #3
      1



      I use Walnut Oil for baking or high-heat frying/ cooking since it's light in taste and is a medium/ high heat stable oil.

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