So I just made some bone broth and have successfully separated the tallow from the stock, and now I'm trying to figure out what the best foods to use tallow are. I know duck fat is supposed to be great for fried sweet potatoes for instance, but what do you all like to cook in tallow? Are there certain foods that lend themselves more to tallow than, say, duck fat or coconut oil or ghee? Any recommendations are much appreciated
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Best foods to cook with beef tallow?