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    I cooked a pig heart tonight. They are always available where I shop in Denmark. I leave Denmark at the end of the semester (12 days) so I figured I ought to cook it soon. It was easy and delicious. This is the recipe I followed (wfs):

    http://www.cookitsimply.com/recipe-0010-01592y4.html


  • #2
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    I just did a beef heart in the crock pot. Delish! I will have to try your recipe next time.

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    • #3
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      These will rock your world: http://en.wikipedia.org/wiki/Anticuchos

      “Every saint has a past and every sinner has a future.” -Oscar Wilde
      "The power of accurate observation is commonly called cynicism by those who have not got it." -George Bernard Shaw
      "The trouble with jogging is that the ice falls out of your glass." -Martin Mull

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      • #4
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        *drool*

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        • #5
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          Hearts go great in a curry, also slightly tenderised and stuffed with fried bacon, onions and mushrooms is lovely.

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          • #6
            1



            what about chicken hearts?


            all the references i've found online have been mostly generalized "grilled" or "fried".

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