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Seafood Stuffed Mushroos

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  • Seafood Stuffed Mushroos

    Seafood Stuffed Mushrooms. Best Ever!!!
    Seafood Stuffed Mushrooms | Fit Chick's Kitchen
    It's true. You are what you eat.
    http://fitchickskitchen.wordpress.com

  • #2
    They look awesome.

    What's the almond flour for? Thickener?

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    • #3
      Nice! Though there are some culinary mucky mucks that poo poo the idea of fish and cheese together, that looks lovely! Mushrooms (awesome), seafood (awesome-r), and cheese (awesome-st) - it's primal bar food at its finest.
      "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

      B*tch-lite

      Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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      • #4
        Looks lovely. I adore fish in cheesey sauces. But I wouldn't want to use almond flour - perhaps a little mashed white potato? Will definitely be experimenting with this one. And perhaps using fewer but larger mushrooms...

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        • #5
          Those do look fantastic! I would omit the almond flour as well. I imagine the cream cheese would hold it together nicely
          www.feedtheclan.com

          Check out my blog to see how a family of four eats real, whole foods on $85/week

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