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Corned beef

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  • Corned beef

    Hi everyone. Do any of you have a quickish recipe for corned beef as I quite like the idea of making my own rather than using shop bought stuff?

    Thanks

  • #2
    How much it tastes like corned beef depends on how long it is cured. I made an old-fashioned grey cure (salt only) corned beef once that took 2 weeks and had incredible flavor.

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    • #3
      Some good info and a recipe here: Meathead: Making Homemade Corned Beef from Scratch: Start Now For St. Patrick's Day

      I didn't use sugar and it came out fine.
      "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

      B*tch-lite

      Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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      • #4
        Thank you for your replies. I shall be checking out the recipe.

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        • #5
          I gave it a go ... it was good!
          living in the ice age: Brined Brisket (AKA Corned Beef)
          Paul
          http://www.pjgh.co.uk
          http://www.livingintheiceage.co.uk

          "... needs more fish!"

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