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What to do with leftover broth & veggies from a pot roast?

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  • What to do with leftover broth & veggies from a pot roast?

    I made a pot roast today that turned out really yummy. There will be no problem here getting the meat all eaten up in no time flat. But I have a lot of veggies (mostly carrots and a little onions) and broth left that the roast was cooked in - way more than will get eaten with the roast itself. Any suggestions for what I can do with them?

  • #2
    Mash the veggies into the broth into a sort of gravy like liquid and either eat by itself or pour onto tomorrow's meal.
    My musings

    The old stuff

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    • #3
      Yes, thanks - I was just thinking that I could mash or chop the veggies and cut up some of the leftover roast and make a soup/stew out of it.

      Anything else?

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      • #4
        I had the same problem and added sauerkraut to the broth. Was really nice, next time I might add some tomato paste. You can also add water and make soup.

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