I made a pot roast today that turned out really yummy. There will be no problem here getting the meat all eaten up in no time flat. But I have a lot of veggies (mostly carrots and a little onions) and broth left that the roast was cooked in - way more than will get eaten with the roast itself. Any suggestions for what I can do with them?
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What to do with leftover broth & veggies from a pot roast?