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  • #31
    i havent really done much with paleo or gluten free baking to be honest, but does anyone think that this dough recipe would benefit from using yeast?

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    • #32
      Originally posted by SoccerGrok View Post
      My Gal and I made this last weekend, and it turned out FANTASTIC!!!! Great job with the crust, and thanks for posting.
      Awesome! I'm so glad you guys enjoyed it
      www.feedtheclan.com

      Check out my blog to see how a family of four eats real, whole foods on $85/week

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      • #33
        Originally posted by whistlerski View Post
        i havent really done much with paleo or gluten free baking to be honest, but does anyone think that this dough recipe would benefit from using yeast?
        I've wondered the same thing. If you try it, please let me know how it turns out.
        www.feedtheclan.com

        Check out my blog to see how a family of four eats real, whole foods on $85/week

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        • #34
          Originally posted by Badkty22 View Post
          Ok so the protein powder was a disaster. I tried at first to just cut the tapioca down to 1/2 cup, added 1 cup of protein and kept everything else the same, that batch got kind of puffy but also was very gooey even when fully cooked.

          Next batch I cut down the water and coconut oil in half, again tried 1/2 cup tapioca and then went for 1/2 cup protein, this one just came out hard and chewy. Hmm. Of course this could be entirely baker error, I'm not great with baked goods, and especially trying to figure out proportions of different flours.

          I think my next step may be to try an almond flour, this egg powder is clearly not working for me. Before I get yelled at by the anti nut-flour crowd, my goal here is lowest net carbs possible, as this is an experiment for my parents, who are following Atkins.
          Hey Badkty22, I'm going to post this recipe as a new post as well, but I wanted to let you know that I made the low carb pizza and it turned out pretty good Here is the link:

          Family Chow 5/3/13 - Also Low Carb Chicago & Thin Crust Style Pizza Recipes | FEED THE CLAN
          www.feedtheclan.com

          Check out my blog to see how a family of four eats real, whole foods on $85/week

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          • #35
            I made this last night and I have to say, I was AMAZED! The texture is so "normal" and the flavor was spot-on! Great job on this recipe. Hopefully it doesn't end up making me fat because I can see myself making this way too often.
            The above should be viewed as complete and utter nonsense.

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            • #36
              Originally posted by aliphian View Post
              I made this last night and I have to say, I was AMAZED! The texture is so "normal" and the flavor was spot-on! Great job on this recipe. Hopefully it doesn't end up making me fat because I can see myself making this way too often.
              Thank you for the compliment I'm so glad that you enjoyed it! I have the same concern about getting fat eating too much of it. It's dangerously good
              www.feedtheclan.com

              Check out my blog to see how a family of four eats real, whole foods on $85/week

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              • #37
                I'm about to make it again right meow.

                Sent from my PC36100 using Marks Daily Apple Forum mobile app
                The above should be viewed as complete and utter nonsense.

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                • #38
                  Whoa that looks delicious....must try soon




                  My Primal Blueprint success story. 60+lbs lost:

                  http://www.marksdailyapple.com/forum...tml#post531337
                  http://www.marksdailyapple.com/forum...tml#post531340

                  Journal:

                  http://www.marksdailyapple.com/forum/thread36329.html

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                  • #39
                    I made it again last night. This one turned out a little soggy. I should probably not have attempted to put 24oz of greasy meat on it.
                    The above should be viewed as complete and utter nonsense.

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                    • #40
                      So yummy, thank you for bringing pizza back into my life! Loved the tip about rolling the dough out between two pieces of parchment paper, it was way too sticky to spread with my fingers. I used the coconut oil jar as my rolling pin My son, who does not follow PB, proclaimed it "awesome", we will definitely be having this often.

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                      • #41
                        What is the calorie,carb, fiber breakdown of this fantastic pizza crust(the whole pizza)?? I'd love to know!!

                        does tapioca flour carry less carbs then wheat flour?

                        I always make an almond flour crust that I LOVE, but I'd love to know if this is as lower carb as the nut one...

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                        • #42
                          My wife made this last night, and it was wonderful.
                          A little too "coconutty" for us, though.
                          It was mentioned that someone was going to try to cut some of the coconut oil with ghee.
                          Did that work?
                          Any other thoughts?
                          I told my wife to avoid cutting the coconut oil with olive oil because of the cooking temps.
                          Thoughts?
                          Thanks in advance.

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                          • #43
                            I used refined coconut oil - it has no smell or taste.

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                            • #44
                              Originally posted by Zen11 View Post
                              I used refined coconut oil - it has no smell or taste.
                              I used refined as well. I ran out of that and now all I have is extra virgin. I am kinda afraid to use that due to the coco-nutty flavor. I would guess cutting it with grass-fed butter would work out alright.
                              The above should be viewed as complete and utter nonsense.

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                              • #45
                                Originally posted by Zen11 View Post
                                So yummy, thank you for bringing pizza back into my life! Loved the tip about rolling the dough out between two pieces of parchment paper, it was way too sticky to spread with my fingers. I used the coconut oil jar as my rolling pin My son, who does not follow PB, proclaimed it "awesome", we will definitely be having this often.
                                That's so wonderful to hear! I'm so glad your family enjoyed it
                                www.feedtheclan.com

                                Check out my blog to see how a family of four eats real, whole foods on $85/week

                                Comment

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