so if a recipe calls for you to cream the butter and sugar... what do you use as an alternative?? I'd like to try and adapt my favourite recipe for lemon sour cream cake. I tried making it once using almond flour and it was just miles too heavy. I havent tried without sugar yet. Just interested to know if anyone has had any joy at replacing these items in any of their favourite recipes.
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cake question, what to use instead of sugar and flour