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Kimchi and beef liver pate

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  • Kimchi and beef liver pate

    You get two for one, vit A from the liver and probiotics from the kimchi


    Recipe
    http://kitoikitchen.blogspot.com/

  • #2
    Sound like a winner. I do beef liver once a week an kimchi pretty everyday. The idea of combining the two sounds super nutritional, and I bet the kimchi flavor covers the liverness.

    Edit:

    I tried it this evening and it was quite good. My Vitamix blades are getting a little dull, so the kimchi was a little stringy, bu the otherall texture was good. It was a little more runny than I expected, almost like a wet tuna salad.
    Last edited by miata; 04-09-2013, 10:26 PM.

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    • #3
      The fact that the liver is not over cooked reduces the characteristic flavor, the kimchi doesn't mask it
      http://kitoikitchen.blogspot.com/

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