If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Mark just recently had a canned oyster recipe, you should be able to find it from last week. It was oysters wrapped in bacon and cooked at 400 degrees for 20 minutes. Make sure the pan your cooking on them has holes or something and you have something to catch the grease, or they'll get greasy. Anyway, I made it, it was DELICIOUS.
Edited to add: I see Terry H beat me, and he put in a link. Whoop!
Out of context quote for the day:
Clearly Gorbag is so awesome he should be cloned, reproducing in the normal manner would only dilute his awesomeness. - Urban Forager
I just get the cheap canned oysters in water. Open can, drink all the water, eat the oysters, simple as that. They're really good that way! And at $2.00 per can, not the cheapest - but so nutrient dense it's totally worth it. I eat about three 6 oz. cans a week. Polar brand from Grocery Outlet.