I want to make a lasagne tomorrow. I have zucchini, eggplant, and maybe sweet potato for the "noodles" and I'm going to make a sauce with ground pork and andouille sausage from pastured pork. I'd LOVE to add bechemele to the mix (I eat dairy) and am looking for roux ideas. Any thoughts?
No announcement yet.
Grain free Bechemele??