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Has anyone successfully hidden or disguised liver?

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  • #31
    I love livers! Especially with carmelized onions.. Yummy = )
    Hardgainer trying to gain - my primal journal : http://www.marksdailyapple.com/forum/thread91644.html

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    • #32
      In Australia the most popular liver is Lamb's liver - we call it lamb's fry but I think in the USA that refers to another part of the lamb. It's great soaked in milk for a few hours, cut into slices and fried briefly with bacon and caramelised onions. It doesn't have that bitterness of Ox liver. However it's still unmistakeably liver.

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      • #33
        OMG! I just bought 2lbs of conventional liver, all excited that I was able to get $3/lb meat, organ meats being very healthy too.

        And of course I make some, and CAN'T STAND the taste. The thawed liver almost melted in my hand as I tried to put it in the pan. It fell into pieces. Kind of gross.

        But the taste was unbelievable. It's a mixture of poop and dirt basically. That's what it tastes like.

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        • #34
          I just saw this posted to Chowstalker

          The ultimate liver disguise... DIY liver tablets!

          Learning to

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          • #35
            Originally posted by MikeAtTaree View Post
            In Australia the most popular liver is Lamb's liver - we call it lamb's fry but I think in the USA that refers to another part of the lamb.
            Lamb fries = testicles

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            • #36
              Originally posted by HelloMeteor View Post
              But the taste was unbelievable. It's a mixture of poop and dirt basically. That's what it tastes like.
              LOLOL - did you season it or soak it first? bacon fat? onions?
              "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

              B*tch-lite

              Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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              • #37
                Originally posted by HelloMeteor View Post
                OMG! I just bought 2lbs of conventional liver, all excited that I was able to get $3/lb meat, organ meats being very healthy too.

                And of course I make some, and CAN'T STAND the taste. The thawed liver almost melted in my hand as I tried to put it in the pan. It fell into pieces. Kind of gross.

                But the taste was unbelievable. It's a mixture of poop and dirt basically. That's what it tastes like.
                Hahahahaha! Yep, pretty much. That's why I have to hide it, and why hiding it can be challenging. The taste is strong and objectionable. Even the smell is disgusting.

                Personally, I'm not sure I'd try to incorporate conventional liver, though. I would think a lot of toxins would be stored there. I'd just get the good stuff and buy less of it, if I were trying to economize. A lot less.
                Janeen

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                • #38
                  Mark has discussed that liver does not store toxins--he says it's a chemical processing plant, not a filter:
                  Does the Liver Store Toxins? | Mark's Daily Apple

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                  • #39
                    I prefer liver raw and frozen. It's very mild tasting raw. As long as its from healthy grass fed animals and been in the deep freeze for at least 14 days, there aren't any concerns about food illness. I eat .5 to 1lbs a week.

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                    • #40
                      Bleu is a type of strong cheese.
                      Paleo since April 2013 for health reasons.

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                      • #41
                        Pate is usually the tastiest and least detected way.

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                        • #42
                          ???
                          Janeen

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                          • #43
                            Did no one mention this?
                            Crispy Liver Hash Brown Patties | Mark's Daily Apple
                            Quick and easy. Duck fat gives it great flavor (I imagine tallow or lard would too), and 2 eggs + some coconut flour really helps hold it together.

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                            • #44
                              I haven't tried this with beef liver, but I frequently throw chicken livers on the BBQ, marinated in whatever I would marinate a chicken in. Also have BBQ'd them bacon-wrapped on skewers with onions and bell peppers.

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                              • #45
                                make liverwurst!

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