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Dry fried chicken livers

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  • Dry fried chicken livers

    Dry fried livers

    http://kitoikitchen.blogspot.com/

  • #2
    I never thought to put chicken livers with cabbage, but it sounds really good. I think the slightly sweet taste that cabbage gets when you braise or grill it would play off the earthiness of the liver.
    "Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine

    B*tch-lite

    Who says back fat is a bad thing? Maybe on a hairy guy at the beach, but not on a crab.

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    • #3
      Really like to try this... Have never had liver but looks delish!

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      • #4
        This looks fantastic! I've only eaten beef liver and don't care for it unless it's hidden in something, but I think this is worth trying chicken livers for. Where do you source yours from? U.S. Wellness?
        www.feedtheclan.com

        Check out my blog to see how a family of four eats real, whole foods on $85/week

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        • #5
          How do you dry fry liver???

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          • #6
            Originally posted by Kool View Post
            How do you dry fry liver???
            Did you read the link? You start off by sauteing them dry. Patted dry, with no fat.

            Thanks for the recipe, it sounds and looks delicious....really nice photograph. Still not trying balut though ;P
            be the hair that knots with my hair
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            primal since oct. 1, 2012

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            • #7
              Originally posted by little vase View Post
              Did you read the link? You start off by sauteing them dry. Patted dry, with no fat.

              Thanks for the recipe, it sounds and looks delicious....really nice photograph. Still not trying balut though ;P
              whoops my eyes thought it was just a title found it thanks!

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              • #8
                that looks divine. dont the livers stick to the pan when you dry fry them?

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                • #9
                  It's look really awesome. Really like to try this.
                  Can you share more recipes in this post?

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                  • #10
                    During pregnancy my wife LOVED fried chicken livers. She much prefers them to any mammal liver. will have to get some and fry some up!
                    10/2/12: 169 lbs, 37"waist
                    Now: low 150's, 33" waist
                    Blog: http://paleopathologist.com/

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