*** Now, I'm excited to try this out. I just made two loaves of "traditional" banana bread tonight made from Nourishing Tradition soaked flour (in other words, I started it the day before). I cooked and cooked and cooked this stuff; the outside is tough and virtually burnt while the inside is still gooey. blech. tasty, but blech.
so i'm looking FWD to building this - later, tho. I'm tired!