I am looking for a reference, online or print, that gives the lowdown on organs from different sources. I'm interested in different animals, different organs, clever uses, recipes that will turn you on to organs that used to creep you out, that sort of thing. I'd prefer something with a scholarly sort of bent. Is there such a reference, or a couple? I am about to branch out and DH is surprisingly enthusiastic. I have Paleobird's pâté advice, which I think will be a huge help as we are not really liver fans.
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Organ meats for dummies