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Just to update I sliced most of it into inch thick steaks and marinated it in lemon, olive oil sage and garlic and then cooked it on the char grill mmnnn delicious
The rest of it I sliced into stir fry meat (yep it was a little fatty but still yum) and made a spicy nut butter and coconut cream sauce (pretend satay) with cauliflower rice and loads of veggies.