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Most paleo chocolate?

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  • #31
    I just posted a thread about a raw cacao bar review blog post with a link.

    I'll be doing more on cacao because it is one of my passionate foods at the moment.

    http://www.marksdailyapple.com/forum...ml#post1136327
    My Health and Nutrition Blog
    @ VIBRANTE
    http://viibrante.wordpress.com/

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    • #32
      OMG...it's the caffeine!

      so that's why I'm sleeping so poorly. Duh. What a bonehead I am!

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      • #33
        i have some milky choco.........

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        • #34
          Hi guys!
          Just a quick question about chocolate.
          How dark does it have to be to be considered primal? I've just purchased an 85% Lindt bar, and I thought that was really good. But I've noticed that a lot of you are eating 90-99% chocolate.
          Is my percentage too low?

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          • #35
            Dunno if anyone mentioned it yet, buuuut... TAZA! Stone ground and delicious.

            re: Traveller-- eat what makes you feel your absolute best and tell the rest of the world to STFU.

            If 85% is what makes you happy and feel like a million bucks, go for it. If Scharffen Berger's 99% makes you feel like a superhero, eat that.
            --Trish (Bork)
            TROPICAL TRADITIONS REFERRAL # 7625207
            http://pregnantdiabetic.blogspot.com
            FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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            • #36
              Theo chocolate.... Orgasmic. Every flavor, but I have yet to try the Coconut one.

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              • #37
                I've been making my own chocolate lately with cocoa powder.

                Melt large blob of coconut oil in a glass measuring cup until all the way liquid
                (note: if making this in southern California in summertime, you can skip step one.)

                mix in as much cocoa as you can while keeping it liquid (not gloppy)

                if it gets too thick add a bit of coconut cream

                season as you like with mint, cinnamon, nutmeg, or go savory with a little salt and cayenne

                you can use some stevia if you like it but I don't bother. The coconut adds enough sweetness for me.

                pour into the bottom of non stick muffin pans and pop in freezer

                they come out like little hockey pucks. Tasty hockey pucks.

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                • #38
                  Would people please stop posting amazingly delicious recipes!!!!!!!
                  Some of us are trying to lose weight!!

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                  • #39
                    Originally posted by Traveller View Post
                    Would people please stop posting amazingly delicious recipes!!!!!!!
                    Some of us are trying to lose weight!!

                    I agrees with you there, that one PB has posted sounds great and I'm a bit of a freak, as I don't really like chocolate!

                    Cheers

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                    • #40
                      Originally posted by Paleobird View Post
                      they come out like little hockey pucks. Tasty hockey pucks.

                      mmm little paleo taza pucks <3
                      --Trish (Bork)
                      TROPICAL TRADITIONS REFERRAL # 7625207
                      http://pregnantdiabetic.blogspot.com
                      FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                      Comment


                      • #41
                        Originally posted by Traveller View Post
                        Would people please stop posting amazingly delicious recipes!!!!!!!
                        Some of us are trying to lose weight!!


                        MCTs, no sugar, and very limited carbs sounds like a pretty good (and delicious) way to lose weight to me!

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                        • #42
                          Originally posted by Dr. Bork Bork View Post
                          mmm little paleo taza pucks <3
                          These are my fave too! Nom Nom Nom
                          Breathe. Move forward.

                          I just eat what I want...

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                          • #43
                            Ghirardelli, Premium Baking Bar, Unsweetened Chocolate, 4 oz (113 g) - iHerb.com

                            Ghirardelli 100% - 1 ingredient: Unsweetened chocolate. 0g sugars. $2.77 for 4 ounce bar.

                            I keep it at my desk at work. I only eat 1/4 of a square at a time; it's bitter but not terribly so.
                            Natural products super cheap @ iherb: Use discount code SEN850 at http://www.iherb.com/?rcode=sen850 for $10 off first order; free shipping $20+ order in USA

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                            • #44
                              Originally posted by Traveller View Post
                              Would people please stop posting amazingly delicious recipes!!!!!!!
                              Some of us are trying to lose weight!!

                              Sorry. I just can't hep myself.

                              Comment


                              • #45
                                Originally posted by Paleobird View Post
                                I've been making my own chocolate lately with cocoa powder.

                                Melt large blob of coconut oil in a glass measuring cup until all the way liquid
                                (note: if making this in southern California in summertime, you can skip step one.)

                                mix in as much cocoa as you can while keeping it liquid (not gloppy)

                                if it gets too thick add a bit of coconut cream

                                season as you like with mint, cinnamon, nutmeg, or go savory with a little salt and cayenne

                                you can use some stevia if you like it but I don't bother. The coconut adds enough sweetness for me.

                                pour into the bottom of non stick muffin pans and pop in freezer

                                they come out like little hockey pucks. Tasty hockey pucks.
                                Sounds good. I just ordered a big jar of cocoa powder to try this. Will these hockey pucks stay solid at room temperature -- say less than 90 degrees?

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