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Greek Yogurt Lemon Mousse

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  • Greek Yogurt Lemon Mousse

    If you eat dairy, you should try this. I wanted a tasty way to eat more gelatin, and satisfy my sugar free sweet tooth.
    It's delicious and easy.

    My inspiration came from this recipe, which I made with stevia:
    Healthy & Delicious: Greek Yogurt Lemon Mousse | Serious Eats : Recipes
    Yummy and uses egg whites, but it took a lot of time and every bowl I own. This tastes really similar, just thicker.

    1 cup Greek Yogurt
    1 packet Knox gelatin
    2-3 tablespoons lemon juice
    Stevia (or your favorite sweetener), to taste (I think I used 2 tablespoons)

    To serve- Blueberries or Raspberries

    Sprinkle gelatin over yogurt, stevia and lemon juice while you boil 1 cup of water. Pour boiling water over yogurt and mix well. It will look runny and weird, but that is ok. Refrigerate about 2 hours. Add blueberries on top and eat.

  • #2
    Sure, don't see why not!

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    • #3
      Sounds good! Thanks!

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