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Does anyone have a Cream Cheese Cloud recipe

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  • Does anyone have a Cream Cheese Cloud recipe

    Hi All,
    I was looking through many posts, but I couldn't find an actual recipe... Can someone please share ?
    Thanks

  • #2
    what's a cream cheese cloud?
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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    • #3
      It has cream cheese, butter, vanilla and a sweetener ... but I am looking for the exact ingredients and directions

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      • #4
        There are tons of these on lowcarbfriends. You can use an advance google search to find them.
        2005 Low Carb - lost @ 80 pounds slowly, avg 15 pounds per year
        2010 Paleo Diet
        2013 Stephan Guyenet Low Food Reward/Seth Roberts Shangri-La with MCT Oil

        Last 40 pounds lost with protein-sparing modified fasts, potato hack, and low food reward/Shangri-La Diet with MCT oil.

        Now down 120+ pounds lost

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        • #5
          Here's a basic one!

          CREAM CHEESE CLOUDS
          8 ounces cream cheese, softened
          1/2 cup unsalted butter, softened
          1/2-3/4 cup granular Splenda or equivalent liquid Splenda
          1/2 teaspoon vanilla or other flavoring

          Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

          Makes 24 clouds

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          • #6
            Oh. AKA Fat Bomb. Why didn't you say so? lol

            it also makes a pretty good frosting
            --Trish (Bork)
            TROPICAL TRADITIONS REFERRAL # 7625207
            http://pregnantdiabetic.blogspot.com
            FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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            • #7
              Thank you epicuriousbynature, I will be trying this recipe asap

              I think I'll use it as a frosting too- my husband loves carrot cake

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              • #8
                You're welcome!! I use Stevia/Truvia as opposed to the Splenda, but that's just me! It's a simple fat bomb version for sure!!

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                • #9
                  Originally posted by epicuriousbynature View Post
                  Here's a basic one!

                  CREAM CHEESE CLOUDS
                  8 ounces cream cheese, softened
                  1/2 cup unsalted butter, softened
                  1/2-3/4 cup granular Splenda or equivalent liquid Splenda
                  1/2 teaspoon vanilla or other flavoring

                  Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

                  Makes 24 clouds
                  I wonder how this would taste with unsweetened cocoa powder added?

                  Hmm....

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                  • #10
                    If you use mascarpone, you can probably cut some of the sugar out of the recipe since mascarpone is naturally sweet
                    --Trish (Bork)
                    TROPICAL TRADITIONS REFERRAL # 7625207
                    http://pregnantdiabetic.blogspot.com
                    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                    Comment


                    • #11
                      I am looking for the exact ingredients and directions

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                      • #12
                        Originally posted by Goldie View Post
                        I wonder how this would taste with unsweetened cocoa powder added?

                        Hmm....
                        Or vodka.
                        My chocolatey Primal journey

                        Unusual food recipes (plus chocolate) blog

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                        • #13
                          i once mixed vodka and sprite, i cant imagine this mix tasting much better
                          beautiful
                          yeah you are

                          Baby if you time travel back far enough you can avoid that work because the dust won't be there. You're too pretty to be working that hard.
                          lol

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                          • #14
                            I'd drop the Splenda (ick) and use a spoon of organic maple syrup instead (for a taste WIN).
                            I have the simplest tastes. I am always satisfied with the best.

                            Oscar Wilde

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                            • #15
                              I made them last night - what heaven! I used organic maple syrup and agave I think they would be wonderful rolled in cocoa...

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