If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Wow, gotta try it with my next batch of liver. I used to always make liver with onions and sour cream, but since reading these pages I tried it in chili, and in curry, with cream and butternut squash... this looks pretty cool to.