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Tenderizing Tough Beef

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  • #16
    Originally posted by Him View Post
    I bet Cryptocode got the other half of the same animal you and my parents split.
    Yeah, it was tough. Kinda beef jerky tough.
    The bones (including both picked clean and left over) are in a pressure cooker now preparing for a soupy sequel.
    Sounds like it given that Cryptocode said it was the "last of the season". Remember they were leaving for Egypt when we did our deal? There may be something to the idea that it did not get aged long enough.
    The bone marrow and broth have both been great, the best flavored I've ever had.

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