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You all are awesome. I wasn't going to order 20 pounds of salmon again, just because I hadn't been thinking creatively enough about it, but since this was my last fish, I'm definitely going to order in bulk again.
"Right is right, even if no one is doing it; wrong is wrong, even if everyone is doing it." - St. Augustine
My favorite salmon prep is equal parts crushed garlic and ginger smeared liberally over the fish and left to sit there and get up to room temp. Then quick saute in coconut oil and either tamari or coconut aminos.