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Mark's Fermented Pickles

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  • Mark's Fermented Pickles

    Hey folks. It's been ten days since I started some of Mark's naturally fermented pickles. Has anyone else made these? I just tried one and it was more salty than sour. It was good though as long as you could get past the saltiness. Any suggestions?
    Start date 1/28/13--Height 5'11" Weight 260 lbs. Goal weight 175 lbs.

  • #2
    i actually just picked up some jars to give these a try.

    from fermenting other things, though, i can say that sometimes the recipe needs to be tweaked a bit, and changes in fermenting time can create a lot of flavor change. try another day or two and see if that changes things at all.
    http://www.marksdailyapple.com/forum/thread60178.html

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