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  • #16
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    Maba: how does one store brains? ie: can you freeze them? I'm thinking that perhaps because of their delicate nature that they won't, but seeing as I've never had them (hahaha laughing at myself there) I don't know...

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    • #17
      1



      LOL! I've only had them in India where we it get fresh from the butcher. But I think freezing should be perfectly fine.


      Speaking of organ meats, is head available here in the US? Goat/Sheep head is a delicacy where I come from. Infact, you cannot buy only head at our butcher's, it comes w/ trotter too. So when we cook head at home, it is usually accompanied by the trotter broth - super yummy!

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      • #18
        1



        Maba: Just came back from farmer's market & had a nice chat with the buffalo guy. He is not allowed to sell brains. So, I'll have to research the lamb/goat head options. However, I did get two hearts so I can try the anticuchos recipe. (from the beef heart thread?)I shared a copy with the rancher - he is just tickled to encounter a woman who likes to cook AND who is willing to cook innards.


        Will keep you all posted on how the dish comes out...

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