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Cheese ball/log/spread. Hints please.

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  • Cheese ball/log/spread. Hints please.

    I tried to make a cheese log or balls today. But the result was not quite satisfactory. Gwamma, you said apricots, prunes, cream cheese, grated cheese, right? It made quite a sticky mess, to be honest. I'm thinking I need some more instructions with quantities and methods. How many people make these? Any hints would be most welcome.
    Annie Ups the Ante
    http://www.marksdailyapple.com/forum/thread117711.html

  • #2
    Typicaly if you let your cream cheese come up to room temperature and then stir it a bit first it will be smoother. Then fold everything else into it, use plastic wrap to shape as desired and put back in the fridge to firm up. Once a little firmer you can roll in nuts or spices as desired. HTH

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    • #3
      Oh thanks, that's worth a try next time. I didn't think of the spices either.
      Annie Ups the Ante
      http://www.marksdailyapple.com/forum/thread117711.html

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