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Seven Days of Sea Bass

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  • Seven Days of Sea Bass

    Last week, we ate sea bass ... lots of sea bass!

    For some reason, I wound up with a freezer full of sea bass. When the going is good, get going! Get a glut ... then, in times of lean, you have a stash.

    We could have spread it out longer, but my Mrs jokingly challenged me to make a different meal each day ... joking, or not ... challenge accepted.

    Here was my plan:

    Monday
    Roasted sea bass with roasted sweet potato, orange segments, steamed courgette and sauce vierge.

    Tuesday
    Grilled sea bass with set celeriac purée with a garlic mushroom jus.

    Wednesday
    Steamed sea bass over citrus dressed broccoli with capers and anchovies.

    Thursday
    Almond crust roasted sea bass with parsnip purée, fried kale and a saffron sauce.

    Friday
    Steamed sea bass with spicy green lentils and white rice. Tacu Tacu.

    Saturday
    Poached sea bass pieces with prawns, sea vegetables, asparagus, ginger, chilli and lime. Hot & Sour.

    Sunday
    Pan fried sea bass over garden peas with a pea & mint purée, scallops and fish velouté.

    ... sound fun?

    So, Monday:



    Tuesday



    Wednesday



    Thursday



    Friday



    ... a bit "off trail".

    Saturday

    We went to the Ballet* instead, but I would have cooked a hot and sour soup: sea bass with ginger, chilli, garlic, sea vegetables, lemongrass, lime ... that kind of thing.

    'Sleeping Beauty' by the English National Ballet, if you were interested.

    Sunday



    Huge fun!
    Paul
    http://www.pjgh.co.uk
    http://www.livingintheiceage.co.uk

    "... needs more fish!"
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