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Hot and Spicy Pulled Pork (Easy-Crock)

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  • #16
    Originally posted by curlygirl View Post
    Slaw makes a great side to pulled pork doesn't it!
    ... sure does ... ours was shredded white cabbage, grated carrot, grated cheddar, slug of cider vinegar and mayonnaise made from egg yolks, lemon juice and olive oil. All that zinginess to work with the fattiness in the meat.
    Paul
    http://www.pjgh.co.uk
    http://www.livingintheiceage.co.uk

    "... needs more fish!"

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    • #17
      Originally posted by pjgh View Post
      ... Sure does ... Ours was shredded white cabbage, grated carrot, grated cheddar, slug of cider vinegar and mayonnaise made from egg yolks, lemon juice and olive oil. All that zinginess to work with the fattiness in the meat.
      yum
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      We get one shot at life, let's make it amazing

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      • #18
        Originally posted by curlygirl View Post
        Bet yours was fabulous SG! What'd you have with it?
        It did turn out fabulous:-) Had it over sweet potatoes n asparagus, with avacado on the side...Deeeeelish!!!!
        Free your mind, and your Grok will follow!

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        • #19
          Originally posted by SoccerGrok View Post
          It did turn out fabulous:-) Had it over sweet potatoes n asparagus, with avacado on the side...Deeeeelish!!!!
          yummmmmmm
          FaceBook: PaleoMusings

          We get one shot at life, let's make it amazing

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          • #20
            Just had some of this pulled pork-wonderful! I cd.n't wait for the Xmas party to try it out and I will make a new batch for then. I cd.n't resist adding a greater amt. of the seasonings than the recipe called for at the last step, but o-wise followed it to a tee.
            Last edited by Terry H; 12-07-2012, 06:35 PM.

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            • #21
              Originally posted by Terry H View Post
              Just had some of this pulled pork-wonderful! I cd.n't wait for the Xmas party to try it out and I will make a new batch for then. I cd.n't resist adding a greater amt. of the seasonings than the recipe called for at the last step, but o-wise followed it to a tee.
              awesome! You had it even spicier. I might do that next time too. Thanks for letting us know!
              FaceBook: PaleoMusings

              We get one shot at life, let's make it amazing

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              • #22
                I cook pork shoulder in the slow cooker, shred it and then mix it with the barbecue sauce from the PB Cookbook - amazing!

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                • #23
                  Originally posted by spuggygirl View Post
                  I cook pork shoulder in the slow cooker, shred it and then mix it with the barbecue sauce from the PB Cookbook - amazing!
                  Ooooh - BBQ pork is the best!
                  FaceBook: PaleoMusings

                  We get one shot at life, let's make it amazing

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                  • #24
                    This looks amazing. I'm definitely going to try it. Do you put any liquid in with the pork and turnips?

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                    • #25
                      This does look amazing! Thanks for sharing! I can't wait to try it out.
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                      • #26
                        Originally posted by DaisyEater View Post
                        This looks amazing. I'm definitely going to try it. Do you put any liquid in with the pork and turnips?
                        Nope, no liquid. Easy breezy!
                        FaceBook: PaleoMusings

                        We get one shot at life, let's make it amazing

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