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anyone out there have a nut-free cookie recipe?

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  • anyone out there have a nut-free cookie recipe?

    i'm dwindling off of the nut-based and seed-based baked goods. they are tough on my tummy, and inflammatory.
    i'm getting a little more into coconut flour, and the starchy (and easy for me to digest) tapioca flour.
    does anyone out there have any cookie recipes they would like to share with me? i would love to do a post on a successful recipe on my blog.
    Eat the cookie! | before the cookie eats you…

    any help would be appreciated, i'm starving for cookies!

  • #2
    I make these a lot(i forgot where i originally got the recipe so i cant credit them but bravo to whoever)

    3 tbsp coco flour
    2 tbsp butter
    1 tbsp honey

    mix all together drop by balls onto baking sheet and flatten out bake 365 until the edges brown. kind of like shortbread cookies and they are fantastic. i usually dont divide it up and just make one giant cookie
    really hits the spot if you make 2 big ones then make a sandwich with them filled with coconut whipped cream.

    Comment


    • #3
      I'm going to experiment with my chocolate chip cookie recipe that uses both coconut flour and almond flour. My youngest is allergic to nuts, so I want to see if I can invent a good recipe for her. If it works, I'll post back here!

      Comment


      • #4
        Originally posted by Goldie View Post
        I'm going to experiment with my chocolate chip cookie recipe that uses both coconut flour and almond flour. My youngest is allergic to nuts, so I want to see if I can invent a good recipe for her. If it works, I'll post back here!
        Almonds ARE nuts... almond flour = ground almonds.
        “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
        ~Friedrich Nietzsche
        And that's why I'm here eating HFLC Primal/Paleo.

        Comment


        • #5
          Try this recipe out and see how you like it
          The Primal Junk Foodie: PJF Pumpkin Chocolate Chip Cookies
          --Trish (Bork)
          TROPICAL TRADITIONS REFERRAL # 7625207
          http://pregnantdiabetic.blogspot.com
          FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

          Comment


          • #6
            Originally posted by cori93437 View Post
            Almonds ARE nuts... almond flour = ground almonds.
            Yes, that's why I'm going to experiment with the recipe... see how much coconut flour and how many extra eggs it will need to remove all the almond flour!

            Comment


            • #7
              Originally posted by Dr. Bork Bork View Post
              Try this recipe out and see how you like it
              The Primal Junk Foodie: PJF Pumpkin Chocolate Chip Cookies
              Trish, does it taste anything like pumpkin? I like pumpkin as a squash, but IMO it should NEVER be combined with any sweetener. Pumpkin pie, pumpkin "bread", pumpkin cookies are all "yuck" to me if I can taste the pumpkin.

              Comment


              • #8
                Originally posted by Jamie Madrox View Post
                I make these a lot(i forgot where i originally got the recipe so i cant credit them but bravo to whoever)

                3 tbsp coco flour
                2 tbsp butter
                1 tbsp honey

                mix all together drop by balls onto baking sheet and flatten out bake 365 until the edges brown. kind of like shortbread cookies and they are fantastic. i usually dont divide it up and just make one giant cookie
                really hits the spot if you make 2 big ones then make a sandwich with them filled with coconut whipped cream.
                So I read this, got up from finishing some work, walked into the kitchen and made one of these cookies. Results: pretty tasty, but a little dry (likely my fault; I don't really measure things). I think with a little more honey than what I put in, and maybe an egg, it would be pretty delicious. Will definitely play around with more of this.

                Oh! I also added a touch of cinnamon. I bet it'd be easy to add some chocolate or something also. The whole process took me like 1 minute to mix and maybe 8 for cooking.

                Comment


                • #9
                  Originally posted by Goldie View Post
                  Trish, does it taste anything like pumpkin? I like pumpkin as a squash, but IMO it should NEVER be combined with any sweetener. Pumpkin pie, pumpkin "bread", pumpkin cookies are all "yuck" to me if I can taste the pumpkin.
                  It's been a year since I made them (so I can't remember). What you speak is sacrilege. I LOVE pumpkin chocolate chip cookies! LOL. Not a big fan of pumpkin pie though.
                  Sorry
                  --Trish (Bork)
                  TROPICAL TRADITIONS REFERRAL # 7625207
                  http://pregnantdiabetic.blogspot.com
                  FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                  Comment


                  • #10
                    Originally posted by Dr. Bork Bork View Post
                    It's been a year since I made them (so I can't remember). What you speak is sacrilege. I LOVE pumpkin chocolate chip cookies! LOL. Not a big fan of pumpkin pie though.
                    Sorry
                    Ha! No worries; I'll send the recipe off to daughter and have her make it, then report back if it tastes like pumpkin!

                    Comment


                    • #11
                      I still bake gluten free, so there is some grain involved...but this flour combo is excellent!
                      1 part brown rice flour
                      1 part sweet rice flour
                      1 part tapioca starch
                      1 part millet flour
                      ----
                      can sub cup for cup for wheat flour in a recipe. Add in some xantham gum (1/2 tsp. per cup of GF flour), especially if your recipe is low in eggs
                      Check out my blog on nature and nurture!
                      http://thewoodsygal.com/

                      Comment


                      • #12
                        Originally posted by Jamie Madrox View Post
                        I make these a lot(i forgot where i originally got the recipe so i cant credit them but bravo to whoever)

                        3 tbsp coco flour
                        2 tbsp butter
                        1 tbsp honey

                        mix all together drop by balls onto baking sheet and flatten out bake 365 until the edges brown. kind of like shortbread cookies and they are fantastic. i usually dont divide it up and just make one giant cookie
                        really hits the spot if you make 2 big ones then make a sandwich with them filled with coconut whipped cream.
                        Melted butter, softened? Does it matter?

                        Comment

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