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Blueberry Cheesecake

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  • #16
    Cheers! You could spoon into ramekins - you won't be able to turn them out, but eaten from the ramekin would be fine. Pastry cutters? eBay and just buy some - they don't cost much at all and are useful for forming all sorts of foods to look nice, sweet and savoury.
    Paul
    http://www.pjgh.co.uk
    http://www.livingintheiceage.co.uk

    "... needs more fish!"

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    • #17
      I make cheesecake weekly. My recipe is cream cheese, a splash of vanilla, some honey, juice of a whole lemon, and some lemon zest. It tastes exactly like classic New York Cheesecake. Add an egg and you can bake it, let it cool, fridge it, and eat it the next day. Really dense and firm like the classic. Super huge hit in my house. I top it with dark chocolate shavings, and freshly whipped heavy whipping cream. Super decadent, and all primal.

      I make it for my husband and son. I don't usual ever eat it myself but have been known to lick the spoons.
      be the hair that knots with my hair
      - - - - - - - - - - - - - - - - - - - - - -
      primal since oct. 1, 2012

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      • #18
        Oh, perfect. I have a couple small glass ramekins that should work well. I didn't even think of them. I'll keep my eye out for those chef rings too. Thanks!

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        • #19
          Question. What's wrong with Philly cream cheese? What does 'pure' cream cheese mean? The boutique cheese place near here doesn't carry cream cheese at all, I'm fairly sure.
          Out of context quote for the day:

          Clearly Gorbag is so awesome he should be cloned, reproducing in the normal manner would only dilute his awesomeness. - Urban Forager

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          • #20
            Pure as is in from one ingredient: milk. No preservatives, flavourings, additives or other stuff you don't want.
            Paul
            http://www.pjgh.co.uk
            http://www.livingintheiceage.co.uk

            "... needs more fish!"

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            • #21
              Can you name some pure cream cheeses? I don't know that I've ever seen any kind other than Philly and the store brand versions of it. Where do you buy yours?

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              • #22
                I get mine from Sainsbury's, a supermarket here in Britain ...
                Sainsbury's Soft Cheese

                Jump in with the best you can get. Look at the ingredients and decide if you want to imbibe what they've put in the tub along with the cheese. Ricotta would work out well. You must be able to get some of that from a Deli, or something?
                Paul
                http://www.pjgh.co.uk
                http://www.livingintheiceage.co.uk

                "... needs more fish!"

                Comment

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