Ok, so my most recent trip to my farmer's market in NYC and I got some pastured eggs, 6lb pastured chicken and pastured pork belly.
I know pork belly is mostly fat (with some meat and skin...it reminds me so much of making chicarrones!)
The belly I have is about a pound and a half and I don't know what the heck to do with it?!
I'm looking for simple ways that aren't very fussy in how to cook it so its tasty (all that beautiful fat on it, I doubt it would be hard not to make it taste great though )
How do you cook pork belly?