I'm pretty sure Christmas is early in this house, because I acquired a dehydrator AND an ice cream maker yesterday (well, truth be told, they were both on a 30% off sale, that's why). I've never used an ice cream maker before, but I find most commercial ice creams too sweet, so I figured this would be a good way to make stuff that's not too sweet and made with organic/farm-sourced eggs and cream. Any good recipes? Does using less sugar or other sweeteners e.g. honey or maple syrup make a drastic difference in how the ice cream turns out?
No announcement yet.
I got an ice cream maker!