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  • Soup recipes with heavy cream... post here please

    It's soup season... looking for some new soup recipes that have heavy cream in them. Here are my favorites:

    Roasted Broccoli Cheddar Soup
    Roasted Broccoli Cheddar Soup | she cooks…he cleans

    Creamy Tomato Basil and Cheddar Soup
    Tomato, Basil, and Cheddar Soup | More Fruit Please

    New England Clam Chowder
    New England Clam Chowder « The Domestic Man
    (I omitted the potato starch)

  • #2
    butternut squash and/or pumpkin with toasted curry powder, ginger, garlic
    “The whole concept of a macronutrient, like that of a calorie, is determining our language game in such a way that the conversation is not making sense." - Dr. Kurt Harris

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    • #3
      Cream of chanterelle mushroom soup. I can't wait for the chanterlles to come up!

      Escoffier’s Cream of Mushroom Soup cream of chanterelle soup
      Life is death. We all take turns. It's sacred to eat during our turn and be eaten when our turn is over. RichMahogany.

      Comment


      • #4
        I love this one, it's good without the booze if you don't have it, but I definitely missed the brandy when I made it this time, it definitely takes it up a notch. (Darn dry county)

        Louanne's Kitchen: Butternut Squash, Kale & Italian Sausage Soup

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        • #5
          the best soup ive ever had was one i made just dicking around in the kitchen one day. so easy and so delicious.

          1 can or 400g of pumpkin puree, or butternut squash puree, ive even done it with mashed banana, so really mashed anything.
          1 and 2/3 cup coconut milk(have also used cream)
          114g celery
          100g chopped spinach
          100g chopped carrots
          50g chopped mustard greens
          50g spicy mustard
          42g honey
          chili powder
          red pepper flakes
          cinnamon
          ginger
          black pepper
          pinch of salt

          steam the carrots/celery/greens for a bit then throw it all in a pot with the other stuff and stir until warm to your liking. also can be done in the microwave.

          especially good if you make some coconut flour dumplings to put on top. 1 egg, 10g coconut flour, and spices and drop into soup as its heating.

          Comment


          • #6
            One of my favourites is courgettes/zucchini and tarragon.

            1 onion, diced
            1 tbpsn butter
            2 - 3 cloves garlic, chopped
            2 - 3 medium courgettes/zucchini, diced
            1 tbspn chopped tarragon
            1 - 2 pints of chicken stock/broth
            salt and pepper to taste
            double/heavy cream to finish

            Soften the onions in a large pan. Add the garlic, then the courgettes/zucchini and soften, stirring gently, for 3 - 5 minutes. Add the tarragon and black pepper and stock. Bring to the boil, cover and simmer for 10 minutes or so. Blitz with a stick blender, season and check the taste. Add more tarragon if you like, then blitz again. Stir in about 1/2 a cup of double cream, check the taste and add more if you like. Delicious with parmesan shavings over the top of each bowl.

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            • #7
              Cream of Chicken and Chard Soup

              8 oz. chicken, chopped in bite sized pieces
              1/4 cup onion, chopped
              1 tsp. garlic, minced
              1 tsp. red pepper flakes
              1/2 tsp. oregano
              Swiss chard stems, chopped small (from leaves, see below)
              1 bay leaf
              1 Tbsp. oil of choice
              16 oz. chicken broth
              2 cups Swiss chard, leaves cut into 1” squares (chop stems small, see above)
              4 Tbsp. heavy cream
              Salt and pepper to taste

              Brown chicken, onion, garlic, spices, and chard stems in oil about 5-7 minutes. Add chicken broth, simmer until chicken is tender. Reduce heat and stir in cream. Cook until hot but not boiling. Remove bay leaf, stir in chard leaves. Serve right away.

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              • #8
                These all sound delicious! Keep 'em coming!

                Comment


                • #9
                  I'm sorry, I seem to have gotten drool all over my keyboard. You'll have to excuse me while I clean it up.

                  The cream of chanterelle mushroom soup sounds divine.
                  "Success is not final, failure is not fatal: it is the courage to continue that counts."-Winston Churchill

                  "Keep Calm and Carry On"-British Wartime Poster

                  "Don't Panic"
                  -H2G2

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                  • #10
                    This recipe is meant for singing:

                    Chestnuts floating in my cream-based soup/
                    with chicken broth and some nutmeg/
                    although I have made this many times, many ways/
                    I still have no real recipe for you...

                    I also like cream-based leek soup, which is very much like a clam chowder. Again no recipe - cream, leeks, broth, and whatever else sounds good.

                    Comment


                    • #11
                      Originally posted by healthy11 View Post
                      It's soup season... looking for some new soup recipes that have heavy cream in them. Here are my favorites:

                      Roasted Broccoli Cheddar Soup
                      Roasted Broccoli Cheddar Soup | she cooks…he cleans

                      Creamy Tomato Basil and Cheddar Soup
                      Tomato, Basil, and Cheddar Soup | More Fruit Please

                      New England Clam Chowder
                      New England Clam Chowder « The Domestic Man
                      (I omitted the potato starch)
                      I think I know the answer to this but would prefer to be wrong... Do you know, or have you ever, frozen the Roasted Broddoli Cheddar Soup? I read it is not easy to reheat a cheese/cream based soup. I tend to cook in larger quantities and freeze. I am thinking this will not work with this recipe? Thanks so much for sharing! It looks and sounds amazing!

                      Comment


                      • #12
                        Originally posted by Jamie Madrox View Post
                        the best soup ive ever had was one i made just dicking around in the kitchen one day. so easy and so delicious.

                        1 can or 400g of pumpkin puree, or butternut squash puree, ive even done it with mashed banana, so really mashed anything.
                        1 and 2/3 cup coconut milk(have also used cream)
                        114g celery
                        100g chopped spinach
                        100g chopped carrots
                        50g chopped mustard greens
                        50g spicy mustard
                        42g honey
                        chili powder
                        red pepper flakes
                        cinnamon
                        ginger
                        black pepper
                        pinch of salt

                        steam the carrots/celery/greens for a bit then throw it all in a pot with the other stuff and stir until warm to your liking. also can be done in the microwave.

                        especially good if you make some coconut flour dumplings to put on top. 1 egg, 10g coconut flour, and spices and drop into soup as its heating.
                        I am going to try this, with some coriander in it.

                        Comment


                        • #13
                          Originally posted by Dynamo View Post
                          I think I know the answer to this but would prefer to be wrong... Do you know, or have you ever, frozen the Roasted Broddoli Cheddar Soup? I read it is not easy to reheat a cheese/cream based soup. I tend to cook in larger quantities and freeze. I am thinking this will not work with this recipe? Thanks so much for sharing! It looks and sounds amazing!
                          No, I don't freeze, but re-heat everyday for lunch or dinner on the stovetop. I just don't ever bring to a boil.

                          Comment


                          • #14
                            I recently discovered that butter chicken is basically garlic, garam masala and cream. Yes, it was awesome.
                            Disclaimer: I eat 'meat and vegetables' ala Primal, although I don't agree with the carb curve. I like Perfect Health Diet and WAPF Lactofermentation a lot.

                            Griff's cholesterol primer
                            5,000 Cal Fat <> 5,000 Cal Carbs
                            Winterbike: What I eat every day is what other people eat to treat themselves.
                            TQP: I find for me that nutrition is much more important than what I do in the gym.
                            bloodorchid is always right

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                            • #15
                              I recently discovered that butter chicken is basically garlic, garam masala and cream. Yes, it was awesome
                              you can use coconut milk instead of the cream and it is also pretty tasty.

                              Comment

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