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What is your favorite paleo or primal recipe and why?

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  • #16
    I tried a recipe for crockpot Beef Bourgignon this weekend that turned out really well, with a good amount of leftovers. The house smelled a little like a winery all day from the red wine in it. I also made a spaghetti squash lasagna recently (with squash from my garden)-- just sort of made it up as I went, and it is my husband's new favorite.

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    • #17
      Beef Bourguignon was way up there on my list, as is Japanese Curry. I'm happy with occasional rice.
      Paul
      http://www.pjgh.co.uk
      http://www.livingintheiceage.co.uk

      "... needs more fish!"

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      • #18
        Originally posted by Sambo712 View Post
        I'm relatively new to the primal scene, but here's my newest fav (as of last night)
        Primal Chipotle Peppers

        Chicken tomato and chile stuffed peppers, smothered with cheese on top.

        1 orange bell pepper per person, cored
        Chopped Chicken
        Tomato
        Onion, Garlic
        Chipotle Pepper as desired
        Cheese

        Saute garlic and onions in butter, then add tomato and cook it down a bit. Fry chicken in coconut oil, add to tomato mixture. Stir in chipotle and other seasonings for desired heat and flavor. Stuff Peppers with mixture and top with cheese in abundance. Bake at 350 till peppers are soft. Serve with side salad or broccoli.

        Caution. Will knock socks off.
        Awesome dish, thanks for that. And easy to store some for another day

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        • #19
          Stuffed pepper ... beauty! Just tonight, I did a fish tagine and forgot just how good peppers can be when heavily steamed/boiled to just before the skins go hard. I've not done stuffed pepper since my pre-paleo/primal days where they were stuffed with rice or bulgar wheat.

          This, I will try ... good idea, pal.
          Paul
          http://www.pjgh.co.uk
          http://www.livingintheiceage.co.uk

          "... needs more fish!"

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          • #20
            Mine would be Duck breast with anchovy sauce.

            Score the duck breast and pan-fry so it's nice and crisp. I like mine a little pink in the middle so it's tender.
            For anchovy sauce: combine anchovies, 2 crushed garlic cloves, tsp mustard, splash of red wine vinegar and olive oil.
            Spread on cooked duck breast. Serve with leafy greens.

            This is bursting with flavour. I love it because it's very quick, yet so fulfilling and is a bit of a treat since I don't have duck as often as I'd like.

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            • #21
              Hi Ellie - good to see you here.

              Mmmm ... duck breast and anchovy sauce. Now that's a combination I'm going to have to try. Deep red wine enhanced red cabbage alongside. Perfect!
              Paul
              http://www.pjgh.co.uk
              http://www.livingintheiceage.co.uk

              "... needs more fish!"

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              • #22
                Hey Paul, great minds think alike - I love red cabbage and think that would be the ultimate accompaniment for this dish

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                • #23
                  Slowly simmered, spicy, saucy, garlicky, authentic Hungarian csirke paprikas - aka heaven in a bowl - with the skin on the chicken, and the bones cracked and tossed back into the broth of course. Nowadays it's served over egg noodles, but I prefer it over sauteed cabbage or nothing at all.

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                  • #24
                    My new favorite recipe is paleo chili. It has grass fed beaf, bacon, peppers, tomatoes, sweet potatoes and about a dozed different spices. Not only is it delicious but after putting in an hour of effort to make it, there is enough for 5 servings so I barely have to cook at all for the rest of the week.
                    Fitness Wayne | Paleo Health, Exercise and Weight Loss Blog
                    Fitness Wayne Facebook Page

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                    • #25
                      paleo recipe book from Neol.Its ma favourate
                      Paleo Cook Book

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                      • #26
                        Don't have any. I just go to my old Asian and European cookbooks that are chock full of primal/paleo recipes
                        Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

                        Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

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                        • #27
                          My Paleo carne asada and sweet potato fries.

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