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making your own sausages

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  • #16
    Sharyn - this sounds great. Will definitely try it soon.

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    • #17
      I think Steve Marianski has some seafood sausage recipes in his book on home processing of quality meats and sausages.

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      • #18
        We will be trying our hand at making probiotic salami next weekend. No nitrates or other chemicals are used instead probiotics, salt and a mold used in cheese making. We'll be using grass fed beef; we have so much ground beef from the half cow we bought it seems like a good way to use it. Here's the link for instructions:

        Probiotic Salami Recipe & Pig In A Day E-Book - - Healthy Kitchen
        Life is death. We all take turns. It's sacred to eat during our turn and be eaten when our turn is over. RichMahogany.

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        • #19
          i made salami with my sausages by just hanging them. 30g salt per kg i think off the top of my head. i didnt do any of the probiotic stuff. just hung and air dried. it was yummy and none of us got food poisoning either lol

          The Grazer: Homemade Salami

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          • #20
            That looks fantastic!
            http://www.theprimalprepper.com - preparing for life's worst while living for the best

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