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  • #46
    I made these a few months ago as Naan - they were awesome. Maybe it was because I hadn't had naan in about 18 months, maybe it was because I was 28 weeks pregnant at the time, maybe it's because these were THAT good. I dunno. Tonight I am attempting to use it to make a large (pizza sized) flatbread, to use as a crust for a recipe that I saw on a totally un-Primal site:

    Flammkuchen: Bacon & Gruyère Flatbread Recipe

    Makes 2
    1 teaspoon active dry yeast
    ¾ cup warm water
    1 tablespoon white vinegar
    4 tablespoons olive oil
    1 teaspoon salt
    3½ oz durum flour
    5 oz all purpose flour
    5 oz crème fraîche
    1 egg
    4 oz bacon, in pieces
    2 onions, peeled and sliced
    5 oz grated Gruyère

    1.Place yeast and water in a bowl and leave for 5 minutes. If the mixture is foaming you can go on. 2.Add vinegar, oil, salt, and flour and work the dough well together. 3.Let it rise for 45 minutes. 4.Preheat oven to 400°F. 5.Cut the dough in half and roll out to 2 long pies. Place on a baking sheet covered with parchment paper. 6.In a bowl mix crème fraîche and egg, spoon the mixture over the pies. 7.Add bacon, onion, and Gruyère. 8.Bake for about 10–12 minutes or until golden.

    Read more: Sweet Paul Magazine: Home