I have almond flour at home and have used it with success on occasion. However, I see recipes for baked goods with coconut flour quite often. Is there a huge difference in taste and texture when you use the two different flours or are they pretty much interchangeable? Just not sure if I should make the trip to the organic store and drop an inane amount of money on coconut flour or if almond flour will suffice as a substitute....
No announcement yet.
Coconut vs. almond flour