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  • Broccoli cheese soup

    Hey there.... Anyone have a good recipie for broccoli cheese soup or asparagus cheese soup? The one I've always made has flour added and without it I don't know how to make it properly. Need the occasional cheese fix.
    Thanks.

  • #2
    Hoping for an answer too, because I love that stuff.
    Durp.

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    • #3
      The Quest for Healthier Meals - Savory Simple: A Recipe Blog

      I've made this cream of asparagus soup from Canyon Ranch Cooks recipe book before. It is very good especially if you have a high speed blender to make it silky smooth. I use almond milk or coconut milk instead of the soy or no reason you couldn't use cows milk if thats what you do. I would just add shredded cheese when you add the milk. No need for flour at all. And I'm sure you could try it with brocolli and not asparagus. Enjoy

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      • #4
        I will be also intersted for these answer
        Paleo Cook Book

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        • #5
          Miss Understood posted this in the Eat Moar Fat thread:

          I am making Multi-fat soup today. Broccoli base with Kerrygold cheese, onions, misc. spices, chopped bacon, bacon grease, coconut milk, heavy cream, a little tahini, and a little almond butter. I just taste it as I go and add ingredients to taste.

          sounds awesome. maybe she could be cajoled to guesstimate measurements

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          • #6
            Roasted Broccoli Cheddar Soup | she cooks…he cleans

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            • #7
              Thanks for the recipe! I've been craving broccoli cheese soup for the past week!

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              • #8
                Originally posted by sjmc View Post
                Miss Understood posted this in the Eat Moar Fat thread:

                I am making Multi-fat soup today. Broccoli base with Kerrygold cheese, onions, misc. spices, chopped bacon, bacon grease, coconut milk, heavy cream, a little tahini, and a little almond butter. I just taste it as I go and add ingredients to taste.

                sounds awesome. maybe she could be cajoled to guesstimate measurements
                I will be making broccoli soup soup! I never thought to be all that in it.
                "Though she be but little, she is fierce!" - William Shakespeare

                http://www.marksdailyapple.com/forum...tml#post964333 (My journal)

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                • #9
                  I know this is a little late, but I LOVE this recipe.

                  Gluten-Free Broccoli Cheese Soup – made with REAL FOOD ingredients

                  Happy cooking!

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                  • #10
                    I'd just go with double cream and some water in place of the milk ... reduce until the correct thickness is found.
                    Paul
                    http://www.pjgh.co.uk
                    http://www.livingintheiceage.co.uk

                    "... needs more fish!"

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                    • #11
                      Here's a recipe I use often:

                      1 Tbsp butter
                      1 Cup HWC
                      1 8oz block of cream cheese
                      3 cups chicken broth
                      bag frozen or fresh chopped brocolli
                      2 cups sharp or extra sharp cheddar cheese, shredded
                      pepper to season

                      In a pan, place your chicken broth and brocolli in a pan and let cook until soft. In a separate pan, melt your butter, HWC and cream cheese until smooth. When all that is melted, add your cheddar cheese. Once brocolli is cooked, take a stick blender and break the brocolli into smaller pieces, add to cheese mixture and add a little pepper to season. Enjoy!
                      Georgette

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