Ok, I figured adding a little seaweed in every week wouldn't hurt for minerals, etc. Found some that is just straight-up dried seaweed sheets. And it's gross. I want to point out here that I'm hands-down the least picky eater I've ever met--I'll eat anything. And I can eat a sheet of this, but it's gross. So today I crumbled a sheet into a big egg scramble with bacon, veggies, salsa, all kinds of stuff. And it made the whole thing taste gross. How do I fix this stuff so it isn't gnarly?
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Help Me Out With Seaweed