Announcement

Collapse
No announcement yet.

"Get Some" Bullet Proof Ice Cream Recipe...

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • "Get Some" Bullet Proof Ice Cream Recipe...

    For those of you who have made this...

    I have a small ice cream maker (see here), holding only 1.5 quarts at a time. This recipe seems quite large -- will the whole recipe fit in my small maker, or should I cut it in half?

    Also, if you've made it successfully...any tips or tricks you've discovered?

    For those who aren't familiar with it yet, here's the recipe.
    The Sedition of Sisyphus: Go Find Another Rock

    Griff's Cholesterol Primer

  • #2
    I gotta try that with Crio Bru!
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

    Comment


    • #3
      Clearly I need to try this Crio Bru stuff...
      The Sedition of Sisyphus: Go Find Another Rock

      Griff's Cholesterol Primer

      Comment


      • #4
        Holy cow, that's a calorie bomb!

        Comment


        • #5
          wait... when did we start worrying about calories?
          --Trish (Bork)
          TROPICAL TRADITIONS REFERRAL # 7625207
          http://pregnantdiabetic.blogspot.com
          FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

          Comment


          • #6
            The recipe is for vanilla, but that ice cream in the picture looks distinctly chocolate. Any thoughts?

            Comment


            • #7
              I made a half batch and it fit perfectly in my one pint ice cream maker. so it should fit in yours without a problem.

              I really wondered about that picture myself. I'll add raw cacao powder next time for chocolate.

              Comment


              • #8
                I made it just earlier this week! I'm on the autoimmune protocol, so I used 11 egg yolks instead of the yolks + whole eggs. I also used cacao butter instead of pastured butter. And maple syrup, because I didn't have any of the suggested sweeteners. I also don't have an ice cream maker, so I just stuck it in the freezer and mixed it at first......which worked, until the next morning when it was a solid block. It tastes like HEAVEN, though, I tell you. I will make this again and again and again. It would make a great ketosis breakfast if you use the suggested sweeteners....which I'm planning on getting soon.
                Making adventure out of this thing called life

                Comment


                • #9
                  I used maple syrup as well since I don't use the sweeteners mentioned. My daughter ate almost the entire container. good thing she is active!

                  Comment


                  • #10
                    Hmm that looks good... I don't have the MCT oil though... may have to look into that. Or do you think just adding more coconut oil would work? (It does say it's important for consistency though...) Also the only sweetener I have is stevia + erythritol, which I'd assume you'd need less of (as the stevia adds more sweetness). So the sweetening part might be a bit trial and error.

                    Errm and I don't have an icecream maker (well I got a free one, and it was crap... and my son broke it lol) so I wonder if it's possible to just whip it up, freeze it for awhile, do some more whipping, then more freezing etc.

                    Comment


                    • #11
                      I just used coconut oil, I secretly suspect MCT oil is just refined coconut oil. LOL With enough vanilla I think it could be fine without sweetener, but that's just me.

                      Consistency was great, i added water by the drop until it got to the texture I wanted. Think you could just freeze a stir repeatedly until frozen. I picked up a hand crank ice cream maker at goodwill for $4.00.

                      Comment


                      • #12
                        couldn't you use grass fed heavy cream instead of water for a primal bulletproof treat?
                        --Trish (Bork)
                        TROPICAL TRADITIONS REFERRAL # 7625207
                        http://pregnantdiabetic.blogspot.com
                        FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                        Comment


                        • #13
                          Originally posted by Dr. Bork Bork View Post
                          couldn't you use grass fed heavy cream instead of water for a primal bulletproof treat?
                          Of course! I mean, it's already LOADED with good calories. Why not add s'more?
                          Making adventure out of this thing called life

                          Comment


                          • #14
                            Originally posted by alg2435 View Post
                            Of course! I mean, it's already LOADED with good calories. Why not add s'more?
                            mmm... s'mores....
                            must figure out how to make it taste like s'mores.
                            --Trish (Bork)
                            TROPICAL TRADITIONS REFERRAL # 7625207
                            http://pregnantdiabetic.blogspot.com
                            FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

                            Comment


                            • #15
                              Originally posted by Dr. Bork Bork View Post
                              mmm... s'mores....
                              must figure out how to make it taste like s'mores.
                              Chocolate, vanilla, and toasted coconut? MMMMMMMMM
                              Making adventure out of this thing called life

                              Comment

                              Working...
                              X